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Giant Crispy Chicken | Its Stefani Stewart

Giant Crispy Chicken

Giant Crispy Chicken

15 mins prepServes 3

A large, crispy chicken patty made from seasoned ground chicken, coated in tapioca flour and panko, then baked until golden brown. It is served with fresh arugula, parmesan cheese, and a squeeze of lemon juice.

3 servings

What you need

ground chicken

1 lb ground chicken

salt

1 salt

pepper

garlic powder

1 garlic powder

tapioca flour

½ cup tapioca flour

organic eggs

panko

1 ½ cup panko

avocado oil

arugula

parmesan cheese

1 parmesan cheese

lemon juice

coarse salt

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Instructions

Heat oven to 425F and line a sheet pan. Roll chicken flat between parchment to 1/2 inch thick. Season with salt, pepper and garlic powder. Dust on tapioca flour and smooth, brush with egg, pat panko on top. Flip and repeat flour, egg and panko on the other side. Move to pan, spray well with avocado oil and bake 18 to 22 minutes until golden and cooked through. To serve - plate with arugula, parmesan cheese and a squeeze of lemon juice (add flaky salt to finish it off!)

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