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Summer Chicken & Roasted Veggie Board | Its Stefani Stewart

Summer Chicken & Roasted Veggie Board

Summer Chicken & Roasted Veggie Board

15 mins prepServes 4

A quick and easy board meal perfect for busy summer nights, featuring grilled chicken, roasted vegetables, hummus, feta, tzatziki, and wild rice.

4 servings

What you need

zucchini

salt

1 tsp salt

pepper

broccoli

feta

1 oz feta

olive oil

1 fl oz olive oil

hummus

tzatziki

chicken breast

1 chicken breast

bell pepper

cooked wild rice

1 cup cooked wild rice

garlic salt

1 oz garlic salt

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Instructions

1. Season thin-sliced chicken breasts with olive oil, Greek seasoning, salt, and pepper. Grill the chicken until cooked through.
2. Toss broccoli, peppers, and zucchini with olive oil and Redmond's garlic salt. Roast the vegetables at 425°F (220°C) until crispy and caramelized.
3. Arrange the grilled chicken, roasted vegetables, hummus, feta, tzatziki, and wild rice onto a serving board. Serve immediately.

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