20 Minute High Protein Nutrient Dense Weeknight Dinner

Cut squash into half moons and peppers into small pieces. Heat a skillet to medium heat and add a little avocado oil, cook squash and peppers for 4-5 mins until soft. Season with salt and pepper and remove from skillet.

Cook ground beef breaking it up, cook until browned and cooked through. If using mushrooms, add them to the meat and cook until soft. Add taco seasoning to meat and mushroom mixture and mix well. Optional - add in a small handful of shredded cheese and mix until melted.

Add the cooked veggies back to the meat mixture and mix everything together. Serve on top of rice/cauliflower rice & top with fresh cilantro, green beans, and avocado.