2-Ingredient GF Ravioli Pasta with Crispy Prosciutto

1. Bring a large pot of water to a boil.
2. In a separate skillet, add jar of pasta sauce and let simmer on low.
3. Add ravioli to boiling water, stir and cover pot with a lid. Cook for 3 mins. Drain and add ravioli to the pan with pasta sauce.
4. Crispy prosciutto for topping (optional) - add olive oil to a skillet, heat to medium high and add prosciutto. Cook until browned. Place on a paper towel to absorb grease.
5. Plate sauced ravioli and top with Parmesan cheese and crispy prosciutto if using.