Better For You Sausage Balls (Gluten-Free, Grain-Free)

Name: Better For You Sausage Balls (Gluten-Free, Grain-Free)
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 40
Cuisine: American
Ingredients: 2 cup all purpose nut & seed flour; 14 oz beef & bison breakfast sausage; 4 cup raw cheddar cheese; 0.25 cup almond milk or raw milk; 0.5 tsp salt

15 mins prepServes 40

This recipe is a healthier take on classic sausage balls, made without Bisquick and using whole, minimally processed ingredients. It features gluten-free and grain-free nut & seed flour, grass-fed beef & bison breakfast sausage, and raw cheddar cheese for a high-protein, metabolism-friendly breakfast or snack.

40 servings

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Instructions

Preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix all of your ingredients together until well combined. Form the mixture into 40 walnut-sized balls. Line a baking sheet with parchment paper and arrange the sausage balls spaced 1 inch apart. Bake for 20 minutes. Store any leftovers in a glass container in the fridge for easy on-the-go breakfasts or snacks, or freeze them for longer storage.

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Better For You Sausage Balls (Gluten-Free, Grain-Free)

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