Blackened Mahi Mahi Tacos with Spicy Broccoli Slaw

For the spice mix - mix all spices together in a small bowl.

Pat fish dry with a paper towel and season liberally with spice mixture.

Heat a skillet to medium heat and add avocado oil.

When skillet and oil are hot add your fish. Cook for 2-3 mins on each side until golden brown. The fish is ready to flip when it EASILY comes off the pan. If it’s sticking wait a little longer.

For the slaw - add Mayo, hot sauce, lime juice and spices to a large bowl and mix well. Add shredded cabbage and coat well with dressing. Let sit while you cook your shrimp.

Build your tacos - heat tortillas over the stove, flake fish and add to tacos, top with slaw, extra lime juice and fresh cilantro. Optional add jalapeños or pickled red onions!