Broccoli & Crispy Prosciutto Pasta

Boil a large pot of water and season with salt and pepper. Add pasta and broccoli and cook for 11 minutes (or according to directions for your pasta). While pasta is cooking, crisp up prosciutto in a skillet coated with olive oil. Once pasta is done cooking, reserve 1/2 cup pasta water, and drain in a colander. Add pasta and broccoli back to pot or large bowl, add crispy prosciutto, Parmesan cheese and a drizzle of olive oil. Stir in reserved pasta water until it creates a creamy sauce. Season with salt and pepper to taste.