Broiled Sourdough with Egg & Cheese

Name: Broiled Sourdough with Egg & Cheese
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 slice Sourdough bread; Grass fed butter; 3 piece Eggs; 0.5 cup Raw shredded cheese; 0.25 cup Whole milk ricotta; pinch Sea salt

5 mins prepServes 4

A quick and easy staple for weekend breakfasts or when entertaining, this recipe is loved by everyone for its simplicity and deliciousness.

4 servings

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Instructions

Set oven to broil on low. Line a baking sheet with parchment paper and wire rack. In a bowl mix together the eggs, shredded cheese, ricotta and sea salt. Whisk to combine into a smooth mixture. Spread a little butter on the bread then spoon the egg mixture on each slice. Broil on LOW for 7 minutes or until the tops are golden.

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Broiled Sourdough with Egg & Cheese

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