Cheesy GF breakfast sammy w/ ricotta & organic mozzarella

Whisk eggs in a small bowl. Heat a small skillet to medium-low heat and add a pat of grass-fed butter. Add the whisked eggs, salt, and pepper to the skillet. Place the bread on top of the uncooked eggs. Flip the eggs with the toast once the bottom is cooked and the eggs are no longer runny. After flipping, add a bit of ricotta and shredded cheese (or sliced cheese if preferred). Fold the sandwich and cut off any extra egg if desired.