Chicken & Manchego Cheese Stuffed Peppers

Name: Chicken & Manchego Cheese Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cup Cooked chicken; 1 cup Cooked white rice; 1 cup Finely diced mushrooms; 0.75 cup Manchego cheese; 1 piece Egg, whisked; 2 piece Bell peppers

15 mins prepServes 4

These super easy stuffed peppers are a fun way to sneak in extra veggies. Made with shredded chicken, cooked white rice, finely diced mushrooms, manchego cheese, and an egg, they are baked until golden brown for a delicious, high-protein weeknight meal.

4 servings

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Instructions

Preheat oven to 350 degrees. In a large bowl, mix together the shredded chicken, rice, 1/2 cup manchego cheese, mushrooms, and egg. Cut bell peppers in half and remove seeds. Place them in a baking dish. Fill the peppers with the chicken mixture and top with the remaining manchego cheese. Cover with foil and bake for 25 minutes. Remove foil and broil for a few minutes until the cheese is golden brown.

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Chicken & Manchego Cheese Stuffed Peppers

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