These chickpea cookie dough bars are a high-protein, healthy sweet treat that doesn't require sacrificing foods you love to feel good. They have a cake-like texture, especially with added protein powder, and are perfect for a snack or dessert.
Mix all ingredients except the chocolate chips in a blender until smooth. Once blended, fold in the chocolate chips. Pour the mixture into a parchment-lined 8x8 baking dish. Bake at 350 degrees Fahrenheit for 25-28 minutes. Note: Skipping the protein powder will result in a more blondie-like texture.
