Cilantro Lime Shrimp Summer Salad

1. Marinate shrimp in taco seasoning, lime juice, minced garlic & honey.
2. Heat a large skillet to medium heat with avocado oil and cook shrimp for 4-5 mins or until cooked through.
3. In a separate skillet cook the zucchini & corn in avocado oil until toasted & golden. Season with salt and pepper.
4. Build your salad - chop lettuce and dress with cilantro lime dressing, top with shrimp & all your veggies. Sprinkle with cheese & fresh cilantro.