Creamy Chicken & Wild Rice Soup | Its Stefani Stewart
Creamy Chicken & Wild Rice Soup
20 mins prepServes 6
This is the PERFECT cold weather soup to warm you up on a chilly day. SAVE this recipe if you’re feeling under the weather - the onions, garlic, & bone broth will give your immune system a boost! Recipe inspired by the best @thedefineddish ✨
1. Heat oil in a large pot or dutch oven over medium heat. When hot, add the onion, carrot, celery, garlic, salt and pepper. Cook string until veggies are tender about 5 minutes.
2. Add the bone broth and herbs. Stir and bring to a boil.
3. Reduce heat to a simmer and add the chicken and uncooked rice. Cover and cook for about 45 minutes.
4. When chicken is cooked, shred and add back to soup.
5. In a small bowl add the dairy free creamer and mix with the arrowroot flour.
6. While soup is simmering, slowly stir in the creamer/arrowroot mixture. Stir to combine. Cook uncovered for 5-10 more minutes while soup thickens.
7. Add lemon juice and serve with hot grilled cheese!
