Double Chocolate PB Cup Protein Ice Cream

Name: Double Chocolate PB Cup Protein Ice Cream
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cup organic whole milk; 0.5 cup low fat plain Greek yogurt; 1.5 tbsp maple syrup; 2 piece chocolate protein powder; 2 tbsp almond milk; dark chocolate peanut butter cups

5 mins prepServes 2

A high-protein, delicious ice cream recipe featuring a double chocolate peanut butter cup flavor, made using a Creami machine. It's a healthy, nourishing treat perfect for a quick snack.

2 servings

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Instructions

Add the milk, yogurt, maple syrup, and protein powder to the Creami cup and mix well until combined. Place in the freezer for 24 hours.

When you’re ready to mix it up, add a couple Tbsp almond milk before spinning. I ended up having to spin it about three times and adding a little more almond milk each time until it was thick and creamy! We mixed in @skinnydipped dark chocolate pb cups

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Double Chocolate PB Cup Protein Ice Cream

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