Its Stefani Stewart

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Easy One-Dish Roasted Chicken and Veggies | Its Stefani Stewart

Easy One-Dish Roasted Chicken and Veggies

Easy One-Dish Roasted Chicken and Veggies

15 mins prepServes 4

Theres nothing I love more than an easy dish - throw it all in one dish, set it and let it do it’s thing. This is the PERFECT weeknight fall recipe. Just toss halved brussels, cubed sweet potatoes, chicken thighs and seasonings in a baking dish and throw it in the oven. I prepped everything and got it in before feeding Sutton and dinner was done by 6:30 🙌🏼🙌🏼🙌🏼

4 servings

What you need

pepper

salt

1 tsp salt

olive oil

1 fl oz olive oil

paprika

½ tsp paprika

brussel sprouts

1 brussel sprouts

onion powder

½ tsp onion powder

bone-in chicken thighs

4 bone-in chicken thighs

dried italian seasoning

1 ½ tsp dried italian seasoning

garlic powder

1 tsp garlic powder

sweet potato

Checkout experience

Shop ingredients

Instructions

1. Preheat oven to 425°F. Spray a baking dish with oil.
2. Place the sweet potatoes on one side and the Brussels sprouts on the other. Spritz the vegetables with olive oil and season with salt, black pepper.
3. Season both sides of the chicken with salt, garlic powder, onion powder, paprika, herbs, and pepper. Place chicken thighs on top of the vegetables, skin side down.
4. Bake 30 minutes.
5. Flip chicken skin side up and cook another 30-35 minutes until skin is brown and crispy.

View original recipe

More recipes

High Protein Rotisserie Chicken Dip

High-Protein Buffalo Chicken Mozzarella Bites

Giant Crispy Chicken

High Protein Pickle Chicken Salad

Pina Colada Stacked Protein Water

Matthew McConaughey's Lightened Up High-Protein Tuna Salad

Lavender Latte with Protein Cold Foam

Hot Girl Summer Sammy

Summer Chicken & Roasted Veggie Board

Zucchini & Turkey Bacon Breakfast Prep

Passionfruit Pina Colada Stacked Water

High Protein Chocolate Creami