Easy Shredded Beef for High Protein Meals | Its Stefani Stewart
Easy Shredded Beef for High Protein Meals
20 mins prepServes 8
The perfect cozy Sunday meal and easy meal prep to have around for quick meals during the week. This versatile shredded beef can be enjoyed on its own, with veggies, potatoes, or used to make tacos, salads, or nachos.
Dutch Oven Method:
Heavily season chuck roast with salt and pepper. Heat a Dutch oven to medium heat and add oil and butter. Once hot, sear meat on all sides for 3-5 minutes. Add in minced garlic, beef broth, and red wine. Bring to a low simmer, cover, and cook for approximately 3 hours.
Instant Pot Method:
Heavily season chuck roast with salt and pepper. Turn the Instant Pot to sauté and add oil and butter. Once hot, sear meat on all sides for 3-5 minutes. Add in minced garlic, beef broth, and red wine. Turn on the pressure cook setting, cook on high for approximately 1 hour and 10 minutes or until meat is tender and shreds easily.
