Fall Brussels sprout salad - a Thanksgiving side dish (or anytime recipe) with health benefits! | Its Stefani Stewart
Fall Brussels sprout salad - a Thanksgiving side dish (or anytime recipe) with health benefits!
15 mins prepServes 4
This Fall Brussels sprout salad is a versatile Thanksgiving side dish (or anytime recipe) packed with health benefits. It's been made multiple times and is described as not disappointing, perfect for Friendsgiving or a healthy meal.
Shred Brussels sprouts using a knife to thinly slice, or use an attachment on your food processor. You can buy pre shredded but for salads I like them as fresh as possible! Crisp up prosciutto in a pan on medium heat with a little olive oil. Similar to cooking up bacon. Whisk together ingredients for the dressing. In a large bowl add shredded Brussels, chopped apple, cooked & crumbled prosciutto, Manchego cheese, nuts and dried cranberries. Drizzle with salad dressing and toss to combine. Enjoy!
