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Flourless Pumpkin Blondies | Its Stefani Stewart

Flourless Pumpkin Blondies

Flourless Pumpkin Blondies

15 mins prepServes 12

Jumping on the pumpkin train with a healthy pumpkin sweet treat! This is a pumpkin version of chickpea blondies, perfect for fall weather.

12 servings

What you need

vanilla extract

2 tsp vanilla extract

maple syrup

⅓ cup maple syrup

baking powder

¼ tsp baking powder

pumpkin puree

⅓ cup pumpkin puree

semisweet chocolate chips

½ cup semisweet chocolate chips

baking soda

¼ tsp baking soda

fine sea salt

½ tsp fine sea salt

pumpkin pie spice

1 tsp pumpkin pie spice

coarse sea salt

1 tsp coarse sea salt

chickpea

cashew butter

½ cup cashew butter

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Instructions

- Preheat oven to 350 degrees.

- Add all ingredients except for chocolate chips to a food processor and mix until smooth.

- Mix in chocolate chips.

- Spray an 8x8 baking dish with non stick spray (I use @chosenfoods avocado oil)

- Bake for 25-29 minutes. Remove from oven and sprinkle with @maldonsalt flaky sea salt. Let cool before digging in! (That’s the hardest part 😉)

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