Grain Free High Protein Nachos | Its Stefani Stewart
Grain Free High Protein Nachos
10 mins prepServes 2
A quick and easy recipe for high protein, grain-free nachos made with better-for-you ingredients. Features a rotisserie chicken hack (with a warning) and simple assembly for a healthy and satisfying meal or snack.
Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Split taco shells in half and place on the baking sheet. Cook for 2-3 minutes before adding toppings. Remove from oven. Spread 1-2 Tbsp refried black beans onto each shell half, then top with cooked chicken and shredded cheese. Broil on high for 2-3 minutes or until the cheese is melted. Be careful not to burn! Remove from oven and top with chopped pickled jalapeños or other desired toppings.
