On crazy days, this recipe is a staple for a quick, 3-ingredient meal that can be done in 20 minutes. It's a 'heathified' version of traditional spaghetti, made with simple swaps to be nutrient-rich and healthier for your family.
1. Bring a large pot of water to a boil and season with a good pinch of salt and drizzle of olive oil. Add pasta and cook according to directions.
2. Heat a large skillet to medium high heat and add ground meat. Cook until browned. Season with salt and pepper.
3. Once beef is done cooking, drain and return to skillet. Pour in jar of marinara and mix well. Reduce heat to low and let simmer until pasta is done cooking.
