High Protein Nutrient Dense Chicken Teriyaki

1. Cut chicken into 1-inch cubes. Season with salt and pepper.
2. Heat olive oil in a large skillet on medium heat. Add fresh ginger and garlic and cook until fragrant. Add cubed chicken to skillet and cook for 5-6 minutes until chicken is browned and cooked through.
3. Add 1/4 cup coconut aminos and mix well. Add in a few tablespoons of Bachans Japanese bbq sauce. Mix well and cook on low until chicken absorbs some of the sauce.
4. Turn skillet off and top with sliced green onions and sesame seeds.
5. Serve with rice/cauliflower mix and steamed broccoli!