High Protein Shrimp Fajita Bowls | Its Stefani Stewart
High Protein Shrimp Fajita Bowls
15 mins prepServes 2
A high protein, high fiber, and nutrient-dense variation of a weeknight favorite, using chickpea rice as a base and loaded with shrimp and extra vegetables. This recipe focuses on easy preparation for healthy meals.
For the rice:
1. Boil a large pot of water and cook chickpea rice according to package directions and set aside until you’re ready to build your bowls.
For the shrimp & veggies:
1. Heat a cast iron skillet to medium heat and add sliced peppers and onions. Add a little avocado oil and cook for 5 minutes until peppers and onions are tender & a little charred. Add sliced zucchini and cook for an additional 4-5 minutes until zucchini is soft. Remove from skillet and set aside.
2. Add 1 Tbsp grass fed butter to the skillet and add shrimp. Cook shrimp in a single layer and sprinkle with taco seasoning as it cooks. Cook shrimp for 4-5 mins until cooked through.
3. Build your bowls with a base of chickpea rice, topped with veggies, shrimp and toppings of choice.
