Jalapeño Popper Stuffed Chicken

Preheat oven to 450 degrees. Butterfly and cut chicken breasts in half, making 4 thin cutlets. Cover with plastic wrap and pound thin. In a small bowl add cream cheese, shredded pepper jack, crumbled bacon (note: bacon is mentioned here but not in ingredients list), and diced jalapeños. Place cheese mixture in the middle of chicken. Gently wrap chicken and insert toothpicks to hold them together. Add lime juice, olive oil, salt and pepper to a bowl. Place panko bread crumbs in a separate bowl. First coat chicken in lime juice mixture then breadcrumbs. Place rolled and coated chicken on a baking dish sprayed with nonstick spray. Once all chicken is wrapped, spray the tops with nonstick spray and season with salt and pepper. Bake for 30 minutes & enjoy these crunchy, cheesy delights!