Paleo Double Chocolate Chunk Muffins

Preheat oven to 350 degrees. In a medium bowl add your dry ingredients - almond flour, cacao powder, baking soda, and salt and mix well. In a large bowl mix your wet ingredients together - eggs, coconut oil, maple syrup, and vanilla. Add the dry ingredients to the large bowl with the egg mixture and combine. Fold in your shredded zucchini and chocolate chips. Spray a silicone muffin tin with avocado oil spray (or use muffin liners). Scoop batter into tin and top with additional chocolate chips. Bake for 20 mins or until a toothpick comes out clean!