This is a go-to recipe when you don’t have a protein source prepped. These salmon patties are super quick and easy to throw together for lunch and can be prepped for a few days. They are great served with veggies or on top of a salad!
1. Add all ingredients to a bowl and mix well.
2. Form the mixture into patties and set aside.
3. Heat a skillet to medium heat and add a good amount of avocado oil. When the oil is hot, add the salmon patties and cook for 3-4 minutes per side.
