Pork Tenderloin Recipe

1. Add all marinade ingredients to a large bag with the pork tenderloin. Marinate for at least 1 hour or up to 24 hours. (The author marinated for about 5 hours).
2. When ready to cook, preheat the oven to 400 degrees Fahrenheit. Heat a cast iron skillet or Dutch oven to high heat. Sear the tenderloin for 1-2 minutes per side. Place the skillet in the oven and cook for 20-25 minutes or until the internal temperature reaches 145 degrees Fahrenheit. Let rest for a few minutes before serving.