Protein Loaded Potato Soup

Melt butter and add diced veggies; cook for 5 minutes until soft. Then add potatoes, bone broth, spices, and herbs. Cook for 10-12 minutes until potatoes are fork tender and soft. Remove from heat and use an immersion blender to blend the soup until smooth and creamy. Add in cottage cheese, blend again until mixed well and smooth. Taste and add more salt and pepper if needed. Spoon into bowls and add desired toppings.