Ramen Noodle Stir Fry with Chicken & Veggies

Heat a large skillet to medium high heat and add sliced bell peppers and zucchini slices with a little avocado oil. Cook for 5-6 mins or until veggies are soft and season with salt and pepper. Remove from pan and set aside.

In the same skillet add about 1/2-1 Tbsp avocado oil, once oil is hot add chicken. Cook for 3-4 mins then add your minced garlic, ginger and coconut aminos. Cook for another 3-4 mins then add in Bachan sauce and mix well. Turn heat to low or turn off until noodles are ready.

While veggies and chicken are cooking boil a large pot of water and cook noodles according to directions.

Build your bowls with a base of noodles topped with cooked chicken & veggies. Sprinkle with green onions & sesame seeds!