Roasted Carrots

Name: Roasted Carrots
Prep time: 10 min
Cook time: 28 min
Total time: 10 min
Yield: 4
Ingredients: Large carrots; 1 tsp Minced garlic; 0.5 tsp Dried thyme; Sea salt; Pepper; Olive oil; Parmesan cheese

10 mins prepServes 4

Roasted carrots are a highly underrated, affordable, and healthy weeknight side dish, rich in fiber and vitamin A, perfect with steak, chicken, or burgers.

4 servings

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Instructions

Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Cut carrots in half lengthwise, then again (cut them into quarters). Line them on the baking sheet. Top with about 1 tsp minced garlic, 1/2 tsp dried thyme, salt and pepper to taste. Drizzle with olive oil. Bake for 25-30 minutes or until crispy. Remove from oven and sprinkle with Parmesan cheese!

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Roasted Carrots

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