Salmon Nicoise Miso Caesar Salad | Its Stefani Stewart
Salmon Nicoise Miso Caesar Salad
15 mins prepServes 2
This high-protein, nutrient-dense Salmon Nicoise Miso Caesar Salad is perfect for a post-vacation reset. It features quick air-fried salmon, mixed greens, and a variety of fresh vegetables, offering vitamins, minerals, and antioxidants.
For the salmon: Pat salmon dry and season with salt, pepper, and a pinch of garlic powder. Place in the air fryer and drizzle with a little olive oil. Cook at 370°F for 10-12 minutes depending on how you like it cooked (medium-well recommended).
To build your salad: In a large bowl or two separate bowls, place mixed greens at the bottom. Top with roasted potatoes, radishes, sliced tomatoes, avocado, Kalamata olives, and the cooked salmon. Drizzle with miso caesar salad dressing and top with fresh chopped dill for extra flavor and nutrients. Optional additions include steamed green beans and hard boiled eggs.
