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Salted Dark Chocolate Pumpkin Protein Balls | Its Stefani Stewart

Salted Dark Chocolate Pumpkin Protein Balls

Salted Dark Chocolate Pumpkin Protein Balls

20 mins prepServes 14

These high-protein, no-bake pumpkin protein balls offer a delightful balance of pumpkin flavor with warming spices, rich dark chocolate, and a touch of saltiness, making them a perfect weekday treat.

14 servings

What you need

coconut oil

1 fl oz coconut oil

maple syrup

2 tbsp maple syrup

cinnamon

1 dash cinnamon

vanilla extract

1 tsp vanilla extract

coarse sea salt

1 tsp coarse sea salt

almond flour

1 ½ cup almond flour

protein powder

1 protein powder

cashew butter

⅓ cup cashew butter

pumpkin pie spice

½ tsp pumpkin pie spice

pumpkin puree

¼ cup pumpkin puree

Sugar Free Chocolate Chips

⅓ cup Sugar Free Chocolate Chips

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Instructions

1. Mix all ingredients for the balls in a large bowl and mix well until you get a dough. 
2. Form dough into 14 balls. One at a time, dip them into your melted chocolate (melt about 1/3 cup stevia sweetened chocolate chips with a little coconut oil) and place on a plate. Drizzle leftover chocolate and top with flaky sea salt. 
3. Place them in the fridge for a few hours to firm up then keep in a glass container for the week!

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