Shrimp Tacos with Spicy Tangy Slaw

For the slaw - add Mayo, hot sauce, lime juice and spices to a large bowl and mix well. Add shredded cabbage and coat well with dressing. Let sit while you cook your shrimp.

Season shrimp with garlic powder, paprika, sea salt, and pepper to taste. Cook in a skillet with avocado oil for 2-3 mins per side until cooked through.

Build your tacos - warm up tortillas on the stove or in a clean pan for a few minutes, careful not to burn. Add shrimp and top with slaw, green onions, cilantro & extra lime juice!