Spaghetti squash & meatballs with a secret high fiber superfood ingredient 🤩 🍝 What you’ll need: - 1 spaghetti squash - 1 lb ground beef or turkey - 1 egg - 1/4 cup ground flaxseed - 2 cloves garlic, minced - 1/2 tsp onion powder & Italian seasoning - 1 tsp salt & pepper to taste - @raoshomemade pasta sauce - Mozzarella cheese - Olive oil 🍴Let’s get cookin: - Preheat oven to 400 degrees - Slice and clean spaghetti squash, brush with olive oil and season with salt and pepper. Place cut side down on a lined baking sheet. Cook for 40 mins. - In a large bowl add ground beef, egg, flaxseed, spices, minced garlic and 1 tsp salt. Gently mix together until combined. - Oil a baking pan and roll meatballs using your hands (this should make 12-15). Bake in oven for 15 minutes. - Remove meatballs from oven and top with marinara sauce and fresh mozzarella. Place back in oven and cook for 5 more minutes. Broil at the end to brown cheese. - Shred cooked spaghetti squash, add to bowl and top with meatballs! #30days30recipes #reelchallenge #30dayreelchallenge #healthypasta #spaghetti #spaghettisquash #healthyitalian #comfortfood #healthycomfortfood #healthyfoodswaps #eatyourveggies #veggiesmost #whatsfordinner #weightlossfood #paleopasta #reelfood
