Steak Salad Recipe

1. In a blender add your ingredients for the salad dressing - if you need to thin it out a little I added a couple Tbsp of water (or more olive oil).
2. Heat a large skillet to medium heat and add frozen corn. Cook until it’s warmed through and toasted about 5 mins. Set aside and let cool.
3. Assemble your salad in a large bowl - chopped lettuce, tomatoes, cucumbers, cooled corn, pumpkin seeds, crumbled goat cheese, and sliced steak.
4. Drizzle with salad dressing and top with more fresh cilantro and sliced green onions!