Tahini Dark Chocolate Chip Cookies

Name: Tahini Dark Chocolate Chip Cookies
Prep time: 60 min
Cook time: 11 min
Total time: 60 min
Yield: 16
Ingredients: 1 cup almond flour; 1 cup tahini; 0.5 cup monk fruit maple syrup; 1 collagen; 1 piece egg; 1 tsp baking soda; 1 cup dark chocolate chips; flaky sea salt

60 mins prepServes 16

Soft, moist, chewy, rich, and not overly sweet with a touch of saltiness. These cookies are gluten free, dairy free, and low sugar.

16 servings

Checkout experience

Shop ingredients

Instructions

Combine almond flour, tahini, monk fruit maple syrup, collagen and chocolate chips in a large bowl. Mix well, cover and put in fridge for 30 mins to set.

Remove batter from fridge, add egg and baking soda, mix well.

Line a baking sheet with parchment paper. Scoop batter using two spoons or a cookie scoop, place dough on cookie sheet. This should make about 16 cookies.

Bake for 11 minutes. You want them under cooked! Remove from oven and sprinkle with flaky sea salt. Wait for them to cook before eating.

View original recipe

Tahini Dark Chocolate Chip Cookies

What you need

Instructions

More recipes

High Protein Rotisserie Chicken Dip

High-Protein Buffalo Chicken Mozzarella Bites

Giant Crispy Chicken

High Protein Pickle Chicken Salad

Pina Colada Stacked Protein Water

Matthew McConaughey's Lightened Up High-Protein Tuna Salad

Lavender Latte with Protein Cold Foam

Hot Girl Summer Sammy

Summer Chicken & Roasted Veggie Board

Zucchini & Turkey Bacon Breakfast Prep

Passionfruit Pina Colada Stacked Water

High Protein Chocolate Creami