Toasted Sourdough with Cottage Cheese, Hot Honey, and Over Easy Eggs

Toast one slice of sourdough bread until golden brown and crispy. While the bread is toasting, cook two eggs over easy to your desired doneness. Once the sourdough is toasted, spread approximately 1/2 cup of full-fat cottage cheese evenly over the slice. Carefully place the cooked over easy eggs on top of the cottage cheese. Finish by drizzling about 1 tablespoon of hot honey and sprinkling about 1/2 tablespoon of chili crunch over the eggs and toast.